KOB is the Kingdom of Belgians, a casual restaurant by Chef-Owner Emmanuel Stroobant of 2 Michelin-starred fine-dining modern French restaurant Saint Pierre and 2 Michelin-starred Shoukouwa Sushi Restaurant.


At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.


And true to Chef Stroobant’s personality and lifestyle as a restauranteur who has lived in Asia for half his life, expect some surprising culinary touches like coriander and curry for some of the choices in the extensive menu.



As part of


Share by: